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10 mins Easy Pork Yakiniku
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Chef :
Gem10 mins Easy Pork Yakiniku
A quick and tasty sauce with no need to marinade overnight. I made the flavours stronger to accompany plain boiled vegetables. Love the caramelized soft leeks.
#keto #nosugar #mealprep
Ingredient
500 g
pork loin
1 tbsp
sesame oil
3 tbsps
shoyu/soy sauce
3 tbsps
mirin
3 tbsps
Chinese cooking wine/sake
1/2 tbsp
brown rice vinegar
1/2 tbsp
minced garlic
1/2 tbsps
minced ginger
Cooking instructions
* Step 1
Sliced pork thinly. You can also use Shabu Shabu pork belly or pork collar. Mix with Chinese cooking wine. This helps to tenderize the meat.
* Step 2
Heat 1 tbsp sesame oil in non/stick pan. Add in leeks. Fry till slightly soft.
* Step 3
Drain the pork. Then add in pork slices (char-grill each slice separately). Fry till pork is cooked through. Add in Yakiniku sauce. Cook for 10-15 mins until sauce reduces. Lots of freshly cracked black pepper! Done!
* Step 4
We serve this on top of steamed carrots and zucchini.
Note: if there is a photo you can click to enlarge it
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