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Ingredient
Chinese Hot & Sour Soup
Introduce
Chef :
Madhumita BishnuChinese Hot & Sour Soup
#flavour3
Tangra in Kolkata has a very distinctive style of Chinese food as Chinese people came to settle in Tangra when they came to India. I recreated and loved the hot and sour flavour
Ingredient
Food ration :
2 peopleCooking time :
Preparation time-15 mins, Cooking time-7 mins
1/2 cup
cabbage chopped fine
1/4 cup
beans chopped
1 tsp
ginger julienned
2 Tbsp
oil
1 tsp
red chilli oil
1 tsp
black soya sauce
1 tsp
vinegar
1 tsp
red chilli sauce
1 tsp
black pepper powder
1-2 sprigs
chopped celery
1-2 sprigs
coriander leaves
1-2 sprigs
spring onions chopped for garnish
2 cups
water
as per taste
Salt
Cooking instructions
* Step 1
Chop the vegetables and julienne the carrots, ginger and garlic.
* Step 2
In a pan heat oil and add julienned ginger, garlic and sliced mushroom. Sauté until a little brown in colour. Add all the vegetables and toss. Add water and stir
* Step 3
Vegetables should remain crunchy all through, add chopped green chillies, chopped celery, chopped coriander leaves and stir.
* Step 4
Add vinegar, red chilli sauce, dark soya sauce and stir.
* Step 5
Mix corn flour into the 1 Tbsp water and add black pepper powder and add that slowly and not in one ho. Stir.
* Step 6
Lastly add red chilli oil and set aside. Garnish with chopped spring onions and some more coriander leaves and serve hot
Note: if there is a photo you can click to enlarge it
Tag
cabbage chopped fine
medium size carrot julienned
beans chopped
green chillies chopped fine
ginger (julienned)
garlic pods julienned
oil
Red Chilli Oil
black soya sauce
vinegar
red chilli sauce
corn flour mixed in 1 Tbsp water
black pepper powder
chopped celery
coriander leaves
spring onions (chopped for garnish)
button mushrooms sliced fine
water
Salt
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