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Ingredient
Bihari style Mutton
Introduce
Chef :
Madhumita BishnuBihari style Mutton
#new
I love trying dishes of various states in our country and today I chose a new style from Bihar state
Ingredient
Food ration :
3 ServingsCooking time :
Preparation time -10 mins, Cooking time-60 mins
400 gms
mutton on bones
1/2 cup
yoghurt
1 Tbsp
ginger
4-5
garlic pods
3-4
Whole red chilli
1/2 tsp
turmeric powder
1/2 tsp
cumin seeds
1/2 tsp
whole coriander powder
1 Tbsp
ghee
1/4 cup
mustard oil
3-4 cup
water
as per taste
Salt
1 Sprig
coriander leaves to garnish
Cooking instructions
* Step 1
Wash the mutton pieces well and set aside. In a bowl add whole red chillies, turmeric, whole cumin seeds, whole coriander seeds, ginger, garlic and make a paste.
* Step 2
Add salt to the paste and add yoghurt. Mix the mutton with that and marinate for 20 mins
* Step 3
In a pressure cooker heat mustard oil and add chopped onions until pink in colour
* Step 4
Add mutton to it and mix well. Cook until oil leaves surface
* Step 5
Add chopped tomatoes and cook for another 10 mins
* Step 6
Put in cooker for 3-4 whistles on low flame
* Step 7
Now it’s ready to be plated. Add ghee and garnish with chopped coriander leaves
* Step 8
Enjoy with steamed rice or Roti
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