Italian Red sauce for Pizza and Pasta

Name: How to cook Italian Red sauce for Pizza and Pasta - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 - 6servings
Cuisine: Us

Introduce

Chef :

Sangita Kalra

Italian Red sauce for Pizza and Pasta

This Italian sauce is mandatory while making any Italian savory. Be it bruschetta, Pasta, or Pizza, this spread enhances the bland taste of pasta or pizza. This sauce is a bit sweet but tangy, garlicky, full of flavors, and of beautiful red color. This sauce tastes far better than the one we buy from stores. It requires a handful of ingredients and takes very little time to cook. #cppassport #cppitaly #sangitakalra

Ingredient

Food ration :

5 - 6servings

Cooking time :

20 minutes

Hard and firm red tomatoes

2 tbsp

Olive Oil

As required

Onion one, finely chopped

As per taste

Salt

As per taste

pepper

1 tsp

Sugar

2 tsp

dried oregano

1 tsp

dired basil

1 tsp

vinegar

4-5 cloves

Garlic crushed

Cooking instructions

* Step 1

Wash the tomatoes and pat dry. Make a cross at the top of these tomatoes, with help of a sharp knife. Put them in boiling water and boil till the skin starts separating. At this stage, immediately remove them from boiling water and dip them in the ice-cold water. This helps in stopping further cooking of tomatoes and helps in peeling off the tomatoes. Now chop these tomatoes and keep them aside. Set the pan on the gas, add in the olive oil, add garlic and onions. Saute till onions turn pink.

* Step 2

Add the chopped tomatoes and cook by adding little water, when the tomatoes turn a little soft, add salt, pepper, and sugar. Remove it from the flame/ Cool a bit and churn it coarsely. Now again put it on flame, heat, and add the oregano, dried basil, and vinegar. Check the seasoning, cool it completely, store it in an airtight jar, in the fridge and enjoy this with your Italian dishes. You can easily use this for 15 days.