Minty aloo bhujia

Name: How to cook Minty aloo bhujia - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Sangita Kalra

Minty aloo bhujia

All time favourite ,this goes well with ek cup chai and atta biscuits . This bhujia goes well in bhel puri ,and chaat too apart from serving with only chai . This time I used this snack in my favourite chaat layering ( check recipe) and the crunch , full of flavour in it took it to a different level to my tasty dish . This bhujia is all time favourite in my house . #boxweek16 #sangitakalra

Ingredient

Cooking time :

30 mins

Boiled potatoes

1 tbsp

Dried mint leaves crushed

2 cups

Besan / gram flour

as per taste

Salt

as per taste

Red chilli powder

1/4 tsp

Ginger powder

1/4 TSP

Coriander powder

1/2 tsp

Amchoor powder

1/2 tsp

Turmeric powder

2 tbsp

oil

as needed

Oil to fry

as per taste

Chat masala to sprinkle

Cooking instructions

* Step 1

Peel and finely grate the potatoes. Add the masalas mentioned above to the potatoes and add the seived besan. No need to add water,mix nicely such that no lumps are there. Add oil and if you find it too dry and you feel a little water is required,just wet your hands and mash the mixture.You will see that if you mash it with wet hands it becomes a bit sticky but when you will apply oil it will be alright. The dough should neither be tight nor too loose.

* Step 2

Now grease the sev machine. Use the very small holes mould and put this mixture in it. Heat oil and make sev on a medium flame. Put it on a seive so that extra oil drops drown, if any. Sprinkle some chat masala on it. Store it in an airtight jar when cooled and enjoy !!