Chatpati aam goli

Introduce

Chef :

Sangita Kalra

Chatpati aam goli

Mouthwatering and irrestible - 2 best described words. Most of the ingredients used in this dish have health value. Raw mangoes are full of vitamin C, A and E. Jaggery is good for health as you all know, black salt for digestion, asophateida, good for digestion, black pepper - good for brain, roasted cumin and dried mint leaves - cool down our body heat. So all combined togehter to give- "Swad bhi aur Health bhi" #mania #mangomania #churan #sangitakalra

Ingredient

Cooking time :

25 mins

3-4

Kachi Kairi - big ones (weights approx 350 grams)

350 Grams

Gur -

1/2 tsp

Black salt

1/2 tsp

Roasted cumin powder

1 tsp

Dry mint leaves - slightly crushed

1/4 tsp

Asafoetida

as required

Some powdered sugar for coating

as required

Ghee/Oil for greasing

1/2 tsp

Plain Salt -

1/4 tsp

Black pepper powder

1/4 tsp

Kashmiri Laal Mirch powder

1/4 tsp

Amchoor powder

Cooking instructions

* Step 1

Make a paste of raw mango in a mixie, without adding any water. In a heavy and deep pan, add the pulp and cook on low flame Add gurh and mix nicely, see that no lumps are formed.

* Step 2

Keep cooking till the mixture gets thick.Add rest of ingredients, one by one, on low flame cook till all are well combined and the mixture is leaving the side of pan, forming paste of thick consistency.

* Step 3

Switch off the gas, transfer this mixture into a plate and cool it completely. It will be sticky.no worries, With help of small spoon, take small size of the mixture, grease you clean hands with ghee or oil and roll them mixture into bowls. Coat them with powdered sugar. Keep these sugar coated balls in jar sprinkle more powdered sugar in the bowl. Your chatpati goli is ready to gulp!!