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Ingredient
Pear upside down cake
Introduce
Chef :
JordyPear upside down cake
Optional changes:
- 5/2 brown/granulated sugar ratio for cake
- 100 ml coconut oil for cake
- Replace coconut oil with margarine
Ingredient
Food ration :
10 pieces
4 tb
margarine (melted)
110 g
brown sugar
3 tb
maple syrup
0,5
ts salt
0,5
ts cinnamon
0,5 cup
pecans, walnuts or almonds
1,5 cup
cake flour (sifted)
0,5 cup
cacoa powder
0,5
ts baking soda
250 ml
almond milk
1 inch
ginger
Cooking instructions
* Step 1
Preheat oven to 175 C
* Step 2
Add the sauce ingredients to a small saucepan on low heat and stir until combined
* Step 3
Cut pears and nuts
* Step 4
Pour half of the sauce in a round cake form, then add the pears followed by the nuts and now pour the other half on top of this
* Step 5
In a medium bowl sift together flour and cacao
* Step 6
In a large bowl add all other cake ingredients
* Step 7
Slowly add the flour and cacao mix to the large bowl while stirring it into a smooth dough
* Step 8
Pour dough in the cake form and spread evenly
* Step 9
Bake for 40 min and let it cool before flipping
Note: if there is a photo you can click to enlarge it
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