No Fry Suji Dahi Vadas

Introduce

Chef :

Kavita Ns

No Fry Suji Dahi Vadas

#SD1 #dahi #week1 #summerdelights #cookpadindia #suji #sooji An easy, delicious and healthy dahi Vada recipe you would want to make again and again. No frying, guilt free and easy to prepare

Ingredient

1/4 cup

Cooking instructions

* Step 1

Wash and Soak urad dal in water for 3-4 hours. Grind into a fine paste. Add semolina, salt and 1/2 cup water. Mix thoroughly and keep aside for 10 minutes. Heat an Appam pan. Apply a few drops of oil. Drop a spoon of the batter in each Appam space. Flip and Cook for 2 minutes from each side.

* Step 2

Take them out in a bowl. Add hot water and let the Vadas dip in the hot water for 10 minutes. Take yogurt in a bowl. Add sugar and mix with a fork or whisk. Now squeeze each vadas with your fingers to remove excess water. Dip all the Vadas in yogurt mixture to cover nicely.

* Step 3

Now sprinkle the cumin powder, chilli powder and add some pudina chutney and tamarind water. Lastly garnish with blueberries or any fruit of your choice.

* Step 4

For Pudina chutney, check out this recipe.

* Step 5

For tamarind chutney, check out this recipe.

* Step 6

Dahi puri

Note: if there is a photo you can click to enlarge it

Tag

urad dal fine semolina (rava) fresh Yogurt (Dahi) Sugar Salt water hot water oil cumin powder pink salt pudina chutney tamarind water or chutney Some blueberries (optional)

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