Satyachi Karanji (layered Karanji)

Introduce

Chef :

Kavita Ns

Satyachi Karanji (layered Karanji)

#deepawali21 #cookpadindia #diwali21 These karanjis stay fresh and crispy till the last one and they are so delicious and mouthwatering 😋

Ingredient

1.5 cups

Cooking instructions

* Step 1

For the stuffing, heat ghee and roast the semolina well. Remove on a plate. Now dry roast the coconut for a minute and take in the same plate. Dry roast the cashews and raisins for few seconds. Let everything cool down and then add the Sugar and cardamom powder. Mix well and keep aside

* Step 2

Now for the cover, mix Maida and salt. Add hot ghee and mix with a spoon. Then add water little by little and knead a dough. Don't knead too much

* Step 3

Now for the sata, mix together ghee and cornflour and beat well with a spoon. You may need more or less cornflour depending on the ghee texture.

* Step 4

Now roll 5-6 chapatis of the dough. Place one chapati and apply the sata all over. Place another chapati. Repeat the process till the last one. Roll them like we do for pinwheel or bhaakarwadis. Cut them into desired size.