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Ingredient
Kadhai Paneer
Introduce
Chef :
Kavita NsKadhai Paneer
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A perfect get together menu loved by all vegetarians.
#food_ishkitchen
Ingredient
200 gms
Homemade Paneer
3-4
garlic cloves
1/2 inch
ginger
1/2 inch
cinnamon stick
3-4
cloves
1
bay leaf
2 tablespoon + 1 teaspoon
Oil
1/2 teaspoon
turmeric powder
1 teaspoon
Red Chilli powder
1 teaspoon
coriander cumin powder
as needed
Water
1 tablespoon
kasuri methi
Cooking instructions
* Step 1
Heat 1 teaspoon oil on a pan. Add onions, tomatoes, garlic, ginger and while garam masalas.
Saute well, add little water and keep aside to cool.
Grind into a fine paste and strain through a seiver.
* Step 2
Cut paneer into small cubes.
Can use masal paneer as well here.
Check this link for the recipe.
* Step 3
In a kadhai, heat remaining oil.
Add 1 bay leaf, turmeric powder, chilli powder, coriander cumin powder and the paste. Add water if required and let it boil.
* Step 4
Add the paneer cubes, capsicum and simmer for 2 minutes.
Garnish with some crushed Kasuri methi.
Note: if there is a photo you can click to enlarge it
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