Soft and Crispy Aloo Parathas

Name: How to cook Soft and Crispy Aloo Parathas - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 parathas
Cuisine: Us

Introduce

Chef :

Kavita Ns

Soft and Crispy Aloo Parathas

#toc3 #breakfastrecipes # cookpadindia #kidsrecipes #cheese #parathas #potatoes #aloorecipes These Parathas are soft from inside and crispy from outside. #food_ishkitchen

Ingredient

Food ration :

10 parathas

Cooking time :

20 minutes

8-10

Cooking instructions

* Step 1

Boil the potatoes. Remove skin and mash the potatoes well. Add all the spices and coriander and mix together well.

* Step 2

Mix salt and ajwain in flour and knead soft dough using warm water. Make lemon size balls of dough and orange size balls of the stuffing. Roll one dough ball into a puri. Apply some dry flour and place the potato stuffing ball in the centre. Bring the sides of the dough to the center and close the edges. Press with your fingers first and then roll using a rolling pin. Roll the paratha very lightly.

* Step 3

Heat a pan. Cook the paratha from both the sides till nice golden brown color. Apply some ghee on both the sides to get a nice crispy texture. If you like cheese, the sprinkle some cheese on the top of the parathas while it is on the tawa till it melts. Serve hot with curd and pickle.