Masaledar Karela

Name: How to cook Masaledar Karela - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-5 people
Cuisine: Us

Introduce

Chef :

Kavita Ns

Masaledar Karela

#cookpadindia #bittergourd #healthy This karela sabhji is so tempting and delicious that you will start loving karelas incase you are not fond of them. Super rich and super tasty

Ingredient

Food ration :

4-5 people

Cooking time :

30 minutes

large or 4 medium karelas /butter gourd

Cooking instructions

* Step 1

Wash, cut and remove seeds from the karela. Apply some salt and keep aside.

* Step 2

Roast onion, peanuts,red chillies, cumin seeds, coriander seeds, garlic (half of the mentioned) together and let it cool. Add this mixture along with some coriander stems and tomatoes and grind into fine paste.

* Step 3

In a pan heat oil. Add garlic cloves and the paste. Saute well and add all the remaining spices, salt and curd. Squeeze out any water from the karelas and add them to the gravy.

* Step 4

Add some water and cover and cook the karelas well till you feel they are soft. Garnish with some kasuri methi and Serve this delicious karela bhaaji with roti or bhaakris.