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Ingredient
Sev Anda Curry
Introduce
Chef :
Kavita NsSev Anda Curry
#eggs #cookpadindia #spicy
Some call shev anda rassa and some call Anda misal. It's super easy to prepare and lip smacking.
Ingredient
Food ration :
4 peopleCooking time :
30 minutes
4
eggs
1/2 cup
thick sev or gathiya
1 tablespoon
oil
Pinch
hing
1/2 teaspoon
turmeric powder
1 teaspoon
Red Chilli powder
1 teaspoon
garam masala
2 cups
water
Cooking instructions
* Step 1
Heat oil in a pan.
Add hing, garlic, and onions. Saute well and add salt, turmeric powder, tomatoes, and red chilli powder.
* Step 2
Add water and once it's boiled, break the eggs one by one directly into it. Don't mix now. Cover and let the eggs cook well for 3-5 minutes.
* Step 3
Once you see eggs are well cooked, add sev and garam masala and switch off the gas flame.
Cover and keep aside for 2 minutes
* Step 4
Now garnish with coriander leaves and serve hot with rice or chapatis.
Note: if there is a photo you can click to enlarge it
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