Seviyan kheer and Puri

Name: How to cook Seviyan kheer and Puri - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 people
Cuisine: Us

Introduce

Chef :

Kavita Ns

Seviyan kheer and Puri

#mychildhoodrecipe #eid #pooris A simple kheer recipe that mom used to prepare on special occasions when we were kids. We siblings used to wait for the moment when we would get to taste the kheer. So yummy and delicious was the taste , that it's impossible to recreate the same. But as I have been always in the kitchen around my mom, I have learned it from her and try to get as close as possible.

Ingredient

Food ration :

4 people

Cooking time :

30 minutes

1/2 cup

roasted vermicelli sev or seviyan

1.5 litre

milk (cow's milk)

1/2 cup

sugar

as needed

Mixed nuts (almonds, cashew, kismis, pistachios)

1 teaspoon

ghee

3 cups

wheat flour

Pinch

salt

as required

Water for kneading dough

as required

Oil for frying

Cooking instructions

* Step 1

Heat ghee in a pan. Roast the vermicelli till nice golden color. Also roast the dry nuts at the same time.

* Step 2

Take it out in a bowl.

* Step 3

In the same pan, heat milk till it boils. Once it boils, add the roasted vermicelli and keep stirring.

* Step 4

Add sugar and keep stirring till the kheer thickens a little bit

* Step 5

Do not make this kheer very thick.

* Step 6

Add dry fruits and serve with hot puris.

* Step 7

For the puris, Sieve flour and salt together Add water little at a time and knead a medium soft dough. Little tighter than chapati dough. Let it rest for 10 minutes.

* Step 8

Not divide the dough into equal size balls. Roll out one dough ball into a chapati at a time. Using an cookie cutter (I used a star shape cutter as my kids love them) or glass edge, cut out puris and fry them in hot oil from both the sides.