Paneer pulav

Name: How to cook Paneer pulav - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 people
Cuisine: Us

Introduce

Chef :

Kavita Ns

Paneer pulav

#boxweek14 #paneer Paneer or cottage cheese made using curdled milk is a very rich protein source. I make this paneer pulav very often as it can be prepared quickly and taste really good with a variety of vegetables.

Ingredient

Food ration :

4 people

Cooking time :

30 minutes

1 cup

rice

medium onions sliced

tomatoes chopped

1/4 cup

French beans chopped

1/4 cup

carrots chopped

2 tablespoons

corn kernels

medium capsicum cubed

100 gms

paneer

as per taste

Salt

1 tablespoon

red chilli powder

1 teaspoon

garam masala powder

1/4 teaspoon

turmeric powder

2-3 cups

Water

2 tablespoons

Oil

Handful

Coriander leaves

Cooking instructions

* Step 1

Mix together 1 teaspoon chili powder, a pinch of turmeric, and salt and apply all over the paneer. I used the whole paneer block(homemade paneer) Fry the paneer block in 1 teaspoon oil and cut then into cubes.

* Step 2

In a pan, heat the remaining oil. Add onions and saute well. Add tomatoes, and all the vegetables. Saute well. Add the spices and water. once water is boiled, add washed rice and let it cook well. Add the fried paneer cubes and mix them all together.