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Ingredient
Lambrusco Pasta🍝
Introduce
Chef :
Maya LachevLambrusco Pasta🍝
Tried this pasta at a Trattoria in Modena, Italy and fell in love! We came back and put our own spin to it
Ingredient
Cooking time :
45 minutes
1/2 cup
butter (1 stick)
3 cloves
garlic
1 cup
heavy cream
3/4 cup
Parmesan cheese
1/2 cup
Lambrusco wine (sparkling red)
1 teaspoon
salt
Cooking instructions
* Step 1
Cook pasta until al dente
* Step 2
In large skillet, melt butter over medium heat
* Step 3
Add garlic and sauté for a minute
* Step 4
Add wine and reduce for 5 minutes
* Step 5
Add heavy cream, Parmesan cheese, salt, and pepper. Cook for 2-3 minutes until slightly thickened
* Step 6
Lower heat to low and fold pasta into sauce
* Step 7
Garnish with basil or Parmesan cheese, yum!
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