Ambada Curry/Dal

Name: How to cook Ambada Curry/Dal - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Suchitra S(Radhika S)

Ambada Curry/Dal

#ga24 Simple, delicious dal/curry, goes well with chapati and rice.

Ingredient

Food ration :

6 servings

Cooking time :

20min.

1 bunch

sorrel leaves

1/2 cup

chana dal soaked

2 tsp

peanuts raw

3 tsp

oil

1 tsp

mustard seeds

1/2 tsp

turmeric powder

curry leaves

1 tsp

chilli paste

2 tsp

jowar flour

2 tsp

jagarry

red chilli

2 tsp

coriander leaves finely chopped

Cooking instructions

* Step 1

Wash and separate leaves from the bunch and pressure cooker with chanadal and peanuts till soft.

* Step 2

Now mix the mixture and add chilli paste, jagarry, salt and mix it well combined. Heat oil add mustard, curry leaves,red chilli,hing and turmeric powder.

* Step 3

Add prepared mixture and give it a nice mix, adjust salt.cook for a boil off the flame.add coriander leaves.

* Step 4

Sorrel leaves curry is ready

Note: if there is a photo you can click to enlarge it

Tag

sorrel leaves chana dal soaked peanuts raw oil mustard seeds turmeric powder Curry leaves chilli paste Jowar flour jagarry Red chilli coriander leaves, finely chopped

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