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Ingredient
Parwal potato subji
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Ingredient
300 gms
parwal
2
potatoes
2
tomatoes
2 tsp
coriander tender stalks
2 tsp
cashews
1 tsp
poppy seeds
2 tsp
melon seeds
1 tsp
jeera
1 tsp
coriander powder
1 tsp
chilli powder
1/2 tsp
turmeric powder
1 tsp
kasuri methi
1 tsp
coriander leaves
Cooking instructions
* Step 1
Soak cashews, poppy seeds, and melon seeds
For 1 hour then grind it to a smooth paste,make it paste using tomato, chilli, garlic and coriander stalks.
* Step 2
Scrap the parwal and cut in four pieces,cut the potato in the same shape then fry it in oil till soft sprinkle some salt.
* Step 3
Heat oil add jeera, cardmum, cinnamon,bayleaf,cloves add chopped onion and fry till nice golden colour then add tomato paste and fry for a few minutes,then add chilli powder, coriander powder,salt and cashew paste and fry it till oil separates add parwal and potato pieces and some and cook for few minutes.
* Step 4
Add kasuri methi and coriander leaves and it's ready to serve with rice and roti or chapati.
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