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Ingredient
Colourful pooris
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Ingredient
Food ration :
25 piecesCooking time :
30 min
1 cup
whole wheat flour
1/2 tsp
salt
1/2 tsp
ajwain
2 tsp
oil
3 tsp
beetroot puree
1/2 tsp
garam masala
3 tsp
coriander puree
1/2 tsp
hing
1 tsp
turmeric powder
Cooking instructions
* Step 1
Prepare all coloured dough using the ingredients cover and keep it aside.
* Step 2
Divide the dough in equal size balls and roll it not thin or thick.
* Step 3
Heat oil add poori one by one and fry to fluffy.
* Step 4
Colourful pooris ready for Holi celebration, serve with potato subji.
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