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Ingredient
Thandai Powder
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Ingredient
Food ration :
8,9 servingsCooking time :
10 min
1/2 cup
almonds
1/2 cup
cashews
1/4 cup
pista
4 tsp
melon seeds
1,1/2tsp
fennel seeds
1 tsp
pepper corn
2 tsp
poppy seeds
10
cardmum
1/2 tsp
kesar strands
3 tsp
dried rose petals
1/4 cup
kadhi sakar
Cooking instructions
* Step 1
Mix all the ingredients in a bowl except kadhi sakar and keep it in the fridge for 2 to 3 hours.
* Step 2
Add to the mixi jar and kadhi sakar,grind it on pulse mode to powder.
* Step 3
Thandaai powder is ready.
* Step 4
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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