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Ingredient
Til ki wadi
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Chef :
Suchitra S(Radhika S)Til ki wadi
#HFS
Sankranti special til ki wadi with goodness of gur and til/sesame seeds..
Ingredient
Food ration :
35 piecesCooking time :
20 minutes
1/2 cup
til/sesame seeds
1/2 cup
peanuts roasted
1, 3/4 cup
jagarry/gud
1 tsp
khus khus/poppy seeds
4 tsp
coconut grated
2 TSP
ghee
1 tsp
cardmum powder
Cooking instructions
* Step 1
Roast sesame seeds on low heat till it starts splurttering, lightly roast poppy seeds, coconut transfer to a plate.
* Step 2
Now add roasted peanuts and sesame seeds (keep some for topping) coconut, poppy seeds to a grinder and coarsely grind it.
* Step 3
Heat ghee in a kadai add jagarry and cook till it melts and when bubbles appear add the ground coarse mixture cardmum powder and mix everything well.
* Step 4
Now on a parchment paper spread the mixture and level it using greased vati top with dry fruits, sesame seeds, and Rose petals and roll it with rolling pin in square shape, cut in desired shape.
* Step 5
Til ki wadi is ready.
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