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Ingredient
Focaccia Bread
Introduce
Ingredient
1 cup
oats powder roasted
1 cup
sooji
1 spoon
sugar
1 cup
curd
1 spoon
salt
1/2 spoon
baking soda
1/4
baking powder
1/4 spoon
eno
1 spoon
vinegar
1 spoon
chilli flakes
3 spoon
oil
1 spoon
pasta mix herbs
1/2 spoon
garlic powder
Cooking instructions
* Step 1
In a mixi jar add oats sooji sugar salt grind it to powder transfer to a bowl,add baking soda curd,mix everything well,cover and keep aside for half an hour.
* Step 2
Open the cover and add water as needed to make thick batter add chilli flakes, garlic powder,herbs mix it.
* Step 3
Add baking powder eno and vinegar,mix it and put it in a greased mould top with some oil to make holes with fingers,arrange sliced veggies.
* Step 4
Heat the kadai place stand inside keep the mould and cover it. Bake for 35min to 45 min check it.
* Step 5
Once it's done take out apply ghee and cool it,cut it bread is ready to serve/ enjoy.
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