Cajun potatoes (baby potatoes& cornflour)

Name: How to cook Cajun potatoes (baby potatoes& cornflour) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Suchitra S(Radhika S)

Cajun potatoes (baby potatoes& cornflour)

#goldenapron23 Crispy fried baby potatoes topped with creamy layer of Mayo based sauce,popularly served as appitizer.

Ingredient

Food ration :

4 servings

Cooking time :

20min.

baby potatoes

4 spoon

corn flour

1 spoon

maida

1/2 spoon

pepper powder

4 tbsp

mayonnaise

1/4 cup

kaju milk(cashew milk)

3 spoon

tomato sauce

1/4 spoon

garlic powder

1 spoon

chilli flakes

1/2 spoon

mixed herbs

1 spoon

coriander leaves finely chopped

as needed

Salt

Cooking instructions

* Step 1

Cleanly wash baby potatoes, and cook till 90 percent, then press it lightly to flatten it.

* Step 2

Prepare slurry with corn flour,maida,salt, chilli flakes,mix herbs and water, heat oil dip in corn flour mixture and drop in hot oil and fry to golden crisp, fry all the baby potatoes.

* Step 3

Now prepare sauce,to the bowl add mayonnaise,tomato sauce, and cashew milk(blend of cashews and milk) and salt mix it to thick flowing consistency.

* Step 4

For serving arrange the fried baby potatoes top with mayonnaise mixture and sprinkle chilli flakes and coriander leaves finely chopped, and enjoy/serve.