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Ingredient
Cabbage Paratha
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Chef :
Suchitra S(Radhika S)Cabbage Paratha
#TR
Simple quick and tasty cabbage paratha is healthy and wholesome food.
Ingredient
Food ration :
6 personCooking time :
25min.
1/4 cup
coriander leaves finely chopped
2 cups
wheat flour
1/4 cup
besan
1
sp jeera
1/2
sp jeera powder
1/2
sp chilly powder
as needed
Oil
Cooking instructions
* Step 1
In a bowl add wheat flour, besan, cabbage, coriander leaves, chilly paste, carom seeds,jeera, ginger garlic paste,salt all masala powders,2sp oil, and kasuri methi.
* Step 2
Dry mix all ingredients well and knead dough add water in batches apple some oil cover keep it aside for 15 min.
* Step 3
Take a portion of dough and roll it like chapati,heat tava and roast both sides applying oil. Prepare all parathas.
* Step 4
Delicious cabbage Paratha is ready to serve with chutney/pickles.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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