Home Dish Cheesy swiss roll pakoda

Cheesy swiss roll pakoda

Introduce

Chef :

Suchitra S(Radhika S)

Cheesy swiss roll pakoda

#par These tasty cheesey swissroll Pakoda perfect for parties and sure everyone enjoy/love it.

Ingredient

Food ration :

4 pieces

Cooking time :

25 min.
2 slices

breas

1/2 cup

besan

Cooking instructions

* Step 1

Cut the edges of bread place them side by side roll it with rolling pin.

* Step 2

Spread green chutney then red chutney grate cheese add diced blend cheese.

* Step 3

Roll it tightly cover inn baking sheet close the ends and keep it in fridge for half an hour.

* Step 4

In a bowl add besan,rice flour,salt, chilly powder,soda and make thick flowing batter adding water.

* Step 5

Take out roll and cut in equal parts,heat oil dip the cut pieces in besan batter and drop in hot oil fry both sides till golden crisp.

* Step 6

Cheesey swissroll Pakoda is ready serve with sauce/ ketchup.
Image step 6 Image step 6

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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