Cheesy swiss roll pakoda
Introduce
Chef :
Suchitra S(Radhika S)
Cheesy swiss roll pakoda
#par
These tasty cheesey swissroll Pakoda perfect for parties and sure everyone enjoy/love it.
Ingredient
Food ration :
4 pieces
Cooking time :
25 min.
Cooking instructions
* Step 1
Cut the edges of bread place them side by side roll it with rolling pin.
* Step 2
Spread green chutney then red chutney grate cheese add diced blend cheese.
* Step 3
Roll it tightly cover inn baking sheet close the ends and keep it in fridge for half an hour.
* Step 4
In a bowl add besan,rice flour,salt, chilly powder,soda and make thick flowing batter adding water.
* Step 5
Take out roll and cut in equal parts,heat oil dip the cut pieces in besan batter and drop in hot oil fry both sides till golden crisp.
* Step 6
Cheesey swissroll Pakoda is ready serve with sauce/ ketchup.
Note: if there is a photo you can click to enlarge it
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1. Start Small
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