Home
Ingredient
Chanadal usli/kadle bele usli
Introduce
Chef :
Suchitra S(Radhika S)Chanadal usli/kadle bele usli
Simple and very tasty recipe,this usli can be best option while travelling or for picnic,it keep fresh for long time as there is no use of water.
Ingredient
1 cup
chanadal
1 sprig
curry leaves
3
sp oil
1/2
sp mustard seeds
1/2
sp jeera
1/2
sp hing
1/2
sp sugar
as needed
Salt
Cooking instructions
* Step 1
Soak chanadal in hot water for 3 hours,drain water add chanadal to mixijar add green chilly, turmeric powder, curry leaves and grind it coarsely.
* Step 2
Heat oil add mustard,jeera,hing curry leaves, and ground paste,salt,sugar.
* Step 3
Mix it well then cook for two min with lid covered,mix it up again. Add lemon juice coriander leaves and coconut.
* Step 4
Usli is ready serve with chapati, rice.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic