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Ingredient
Lavash
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Chef :
Suchitra S(Radhika S)Lavash
#NOV
#W3
Lavash is thin crispy bread can be served as appetizer or snack.
Cooking instructions
* Step 1
In a bowl mix ragi flour,wheat flour,singada flour, salt, chilly flakes, pepper,herbs, olive oil mix it,then add warm water and knead medium dough cover and keep it for 20min.
* Step 2
Take small of dough roll it asthin as possible sprinkle white til,kalonji roll it lightly,cut in shape as u like (triangles, strips),apply/brush butter on lavash pieces. Preheat kadai place stand place the lavash in lined(with butter paper) plate/ i used cake mould cook for 15,20min on medium to low flame,check in between.
* Step 3
Cool it and ready to enjoy with dip of your choice/cup of tea.
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