Kale chane ki cutlet
Introduce
Chef :
Suchitra S(Radhika S)
Kale chane ki cutlet
#NOV
#W1
Very simple and easy recipe packed with nutrients, protein , perfect starters.
Ingredient
Food ration :
6pieces
Cooking time :
20min.
Cooking instructions
* Step 1
Crush chane coarsely add to a bowl to this add bread crumbs, chilly ginger paste,salt, coriander leaves,onion finely chopped, garam masala,jeera powder chat masala.
* Step 2
Grate the banana and add to above mixture and combine all ingredients well.
* Step 3
Shape in cutlets and shallow fry both sides to golden.
* Step 4
Kale chane ki cutlet ready serve with curd dip, green chutney and enjoy.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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