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Ingredient
Creamy Gochujang Pasta
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Ingredient
Food ration :
1 servingCooking time :
15 minutes
120 gr
pasta (I use penne)
1 clove
garlic
1 tbsp
olive oil
1 tsp
gochujang
1 tbsp
ketchup
50 ml
milk (full cream)
15 gr
cheddar cheese
2 tbsp
pasta water
Pinch
salt
1 tsp
unsalted butter
Cooking instructions
* Step 1
Boil the pasta and give a bit of salt to the water. While waiting for the pasta until al dente, thinly slice the garlic
* Step 2
Heat olive oil in the pan with low-medium heat. Add garlic, gochujang and ketchup, saute them about 1 minute until fragrant
* Step 3
Put the al dente pasta into the pan. Add milk, pasta water and pinch of salt, stir and cook for 2 minutes.
* Step 4
Add cheddar cheese and cook until it melts perfectly. For the last, add unsalted butter into the pasta and cook for another 1 minute. Creamy Gochujang Pasta is ready to serve with Parmesan cheese on top ✨
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