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Roasted Pepper Pasta favourite

Roasted Pepper Pasta

Introduce

Chef :

alfredsanpedro

Roasted Pepper Pasta

This recipe is originally lifted from Herbifoods IG account. Less the parmesan cheese, this is a good vegan dish.

Ingredient

Food ration :

4 persons
400 g

pasta

4

red bell pepper, cut into quarters and deseeded

1

medium onion, cut into quarters

1 head

garlic, cut into halves

1 cup

plant-base milk

80 g

cashew nuts

35 g

sun-dried tomatoes, rehydrated in warm water

1 tsp

chili flakes, or less as preferred

Cooking instructions

* Step 1

Place bell pepper, onion and garlic in a baking sheet, drizzle with oil and bake at 230 C for 30-45 minutes until you see some brownings.

* Step 2

Place the roasted vegetables in a blender along with the other ingredients and process until smooth.

* Step 3

Heat the mixture in pan, season with salt and pepper to taste, parmesan cheese then toss in the pasta. Add basils, extra parmesan cheese and toasted cashew nuts before serving.

Note: if there is a photo you can click to enlarge it

Tag

Pasta pepper Pasta red bell pepper, cut into quarters and deseeded medium onion, cut into quarters garlic, cut into halves plant-base milk cashew nuts sun-dried tomatoes, rehydrated in warm water chili flakes, or less as preferred

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