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Ingredient
Ribbon Pakoda
Introduce
Chef :
Suchitra S(Radhika S)Ribbon Pakoda
#FM
#W3
Crispy ribbon pakoda is popular traditional South Indian snack .
Inspired by @GeetaSrinivasan
Ingredient
Food ration :
4 servingsCooking time :
20min
3 cups
rice flour
1 cup
besan
1 Spoon
chilly powder
1/2 spoon
turmeric powder
1/2 spoon
hing
Cooking instructions
* Step 1
In a bowl add rice flour, besan, chilly powder, turmeric, and butter.
* Step 2
Combine all ingredients well with hands then add enough water to knead not too soft or hard dough.
* Step 3
Take mould place the pakoda plate and fill enough dough in the mould.
* Step 4
Heat oil and drop ribbons directly in oil on medium heat fry till golden and bubbles subsidesby flipping. Fry all like this.
* Step 5
Crispy ribbon Pakoda is ready to munch.
Note: if there is a photo you can click to enlarge it
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