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Ingredient
Paneer Raw banana kofta
Introduce
Ingredient
100 gms
paneer
1 Spoon
saunf
1 Spoon + 1 Spoon
jeera
1
onion
2
tomatoes
2 spoons
besan
4 spoons
curd
1 spoon
fresh malai
1 Spoon + 1 Spoon
green chilli paste
1 Spoon + 1 Spoon
ginger paste
1 Spoon + 1 Spoon
kasuri methi
Few
curry leaves
1 Spoon
coriander powder
1/2 Spoon
jeera powder
1 Spoon
chilli powder
1 Spoon + 1 Spoon
turmeric powder
As per taste
Salt
as needed
Oil
1
bay leaf
1 stick
cinnamon
3
cloves
10
cashews
3 Spoons
coriander leaves finely chopped
Cooking instructions
* Step 1
For koftas, crumble paneer, grate bananas transfer to a bowl add green chilli ginger paste,jeera,saunf,salt, kasuri methi,besan mix it well and shape in koftas and fry to golden.
* Step 2
For gravy,blend onion, tomatoes, garlic,cashews to puree.
* Step 3
Heat oil add bay leaf,cloves, pepper, cinnamon add green chilli ginger paste and Puree saute for a while.
* Step 4
Add coriander powder, chilli powder, turmeric powder,cumin powder and cook till oil seperates.
* Step 5
Add curd and malai mix it well add kasuri methi, coriander leaves cook for a while. For serving place koftas and pour gravy over and serve with roti/rice.
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