Home
Ingredient
Corn Beetroot Cutlets
Introduce
Ingredient
1 Spoon
green chilli paste
1 Spoon
cumin powder roasted
2 spoons
coriander leaves finely chopped
2 spoons
onion finely chopped
1 Spoon
chat masala
As Per Taste
Salt
4 spoons
poha powder
as needed
Oil
Cooking instructions
* Step 1
In a bowl add grated beetroot and crushed corn.
* Step 2
To that add green chilli paste, salt, chat masala, cumin powder, chopped onion, and coriander leaves mix well.
* Step 3
Now add poha mix again, shape in cutlets, shallow fry till golden serve with chutney/ketchup.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic