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Ingredient
Farsan samosa
Introduce
Chef :
Suchitra S(Radhika S)Farsan samosa
#sc2
Farsan samosa are dry samosas and can be enjoyed anytime as snack.
Ingredient
Cooking time :
50 minutes
1 cup
maida
2 spoons
ghee
As Per Taste
Salt
For
filling-
1 and 1/2cup
sev mixture
1 Spoon
coriander powder
1 spoon
Chilli powder
1/2 spoon
jeera powder
1 spoon
saunf powder
2 spoons
tamrind date chutney
2 spoons
coriander leaves finely chopped
As Per Required
Oil to fry
Cooking instructions
* Step 1
Prepare filling by grinding the sev mixture to coarsely transfer to a bowl add coriander powder, fennel powder, chilli powder, date tamarind chutney mix it well adds coriander leaves mix it again.
* Step 2
Prepare dough, add maida, ghee salt to a bowl mix it then adds little water knead the stiff dough, cover and keep it for 20min.
* Step 3
Now divide the dough in equal balls and roll in ablong/oval shape cut in the middle,take one part form cone shape fill enough stuffing, and close it by pressing the edges well. Prepare all samosas like this.
* Step 4
Heat oil fry to golden crisp on medium to low heat.
* Step 5
Farsan samosa are ready, enjoy with cup of tea.
Note: if there is a photo you can click to enlarge it
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