To ground paste add onion, remaining corn, sweet potato mashed,cooked rice, green chilli ginger paste, turmeric powder,salt, pepper,cumin powder mix all well together.

* Step 3

Now spread soaked basmati rice on a plate,make balls of rice and corn mixture and roll on rice to coat all over.

* Step 4

Heat steamer and steam the prepared balls/dumplings for 10,12min serve hot with plum chutney and top with ghee

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Tag

basmati rice chanadal cooked rice corn kernels cumin powder green chilli paste ginger paste Pepper powder onion, finely chopped sweet potato boiled Plum chutney for serving Ghee for serving

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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