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Ingredient
Aloo Matar Cutlets with Curd Mayo Dip
Introduce
Ingredient
2 cups
matar/peas
1/2 cup
small rava
2spoon
corn flour slurry
1/2 cup
coriander leaves
1/2spoon
chilli paste
1 spoon
ginger paste
1/2spoon
jeera
1spoon
saunf
1spoon
turmeric powder
1spoon
coriander powder
1/2spoon
jeera powder
1 spoon
garam masala
1 spoon
amchoor powder
as required
Oil for shallow fry
to taste
Salt
1/2 cup
thick curd
4spoon
mayo
1 spoon
coriander leaves finely chopped
1/2spoon
pudina powder
Cooking instructions
* Step 1
Peel the potatoes and mash them well make equal portions.
* Step 2
Grind peas with out adding water,heat oil add jeera,saunf,green chilli paste,ginger paste add ground peas mix well,add coriander powder,jeera powder,garam masala,salt, amchoor powder mix it and cook for few minutes add coriander leaves and filling is ready.
* Step 3
Flatten the potato ball stuff the filling cover and shape in round cutlets make all cutlets like this.
* Step 4
Now dip in corn flour slurry and coat with sooji.
* Step 5
Shallow fry till golden brown.
For dip mix alll ingredients in a bowl mix it till smooth.
* Step 6
Serve cutlets with dip.
Note: if there is a photo you can click to enlarge it
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