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Ingredient
Palak Dal with Roti
Introduce
Ingredient
Food ration :
4 personCooking time :
15 min.
1 cup
toordal
2 tsp
ghee
1 tsp
mustard seeds
1 tsp
jeera
1 tsp
turmeric powder
1 tsp
chilli powder
1 tsp
coriander powder
1/2 tsp
jeera powder
1 tsp
hing
As per taste
Salt
1 tsp
jaggery
1 tsp
lemon juice
Cooking instructions
* Step 1
Wash and soak toor dal for 20min. Pressure cook it.
* Step 2
Heat ghee add mustard seeds, jeera,hing, green chillies, red chilli saute it.
* Step 3
Add chilli powder, coriander powder,cumin powder, turmeric powder mix, add chopped palak leaves fry for a while add cooked dal and let it boil.
* Step 4
Add salt, jagarry, lemon juice and coriander leaves and it's ready to serve with roti and rice.
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