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Ingredient
Rava idli
Introduce
Cooking instructions
* Step 1
Wash and soak urad dal for 3,4hours. Grind to fine paste.
* Step 2
Take rava tie potli in a cotton cloth and steam it for 30min.
* Step 3
Cool the steamed rava and mix both uraddal paste and rava by using hands for 2,3min. cover with lid and ferment for 6, 8hours or overnight.
* Step 4
Add salt to fermented batter and enough water to make idli batter consistency,pour in greased idli mould and steam for 10,12min.
* Step 5
Serve with chutney.
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