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Ingredient
Urad Dal Vada
Introduce
Chef :
Suchitra S(Radhika S)Urad Dal Vada
#boxweek17
Popular snack from south india with urad dal,enjoyed all over world by Indians.
Ingredient
Food ration :
18 piecesCooking time :
20 mins.
2 Cups
urad dal
2 spoons
rice flour
1 Spoon
hing
1 Spoon
pepper powder
As per taste
Salt
as per required
Oil to fry
Cooking instructions
* Step 1
Wash and soak urad dal for 2 hours grind to a coarse paste add 2 tsp water if needed.
* Step 2
To the ground, paste adds salt, pepper powder, green chilli,hing, and grate the boiled potato, rice flour and mix it well with hands for few minutes to make it light.
* Step 3
Heat oil in Kadai dip hands takes a portion of the prepared mixture to give round shape and make a hole in the middle, drop in oil and fry till golden brown, fry all vadas.
* Step 4
Serve with coconut chutney and enjoy.
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