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Ingredient
Milk Cake(Indian)
Introduce
Chef :
Suchitra S(Radhika S)Milk Cake(Indian)
#mychildhoodrecipe
Milkcake/kalakand is one of the most popular traditional dessert made during different festival.
Ingredient
Food ration :
10, 12piecesCooking time :
40-45 minutes
1 1/2 litres
milk
1 cup
sugar
1 spoon
cardmom powder
3 spoons
ghee
as needed
Chopped pistas
Cooking instructions
* Step 1
Boil the milk to half keeping flame sim to medium.
* Step 2
Add lemon juice and keep stirring it curdles continue stirring.
* Step 3
When you see granules add sugar keep stirring, when water evaporates add ghee spoon by spoon in between.
* Step 4
When you see bubbles on the edges of the pan and it starts leaving the pan it's ready to pour in the mold.
* Step 5
Cool it completely, can keep in the fridge to set cut in pieces and enjoy.
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