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Ingredient
Aloo Gobhi
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Ingredient
Food ration :
4 personCooking time :
15 mins.
250 gms
Cauliflower
2
tomatoes
1 Spoon
green chilli paste
1 spoon
ginger paste
1 spoon
turmeric
1 Spoon
chilli powder
1 spoon
coriander powder
1/2 spoon
cumin powder
1 spoon
garam masala
1/2 spoon
dry mango powder
1 spoon
sugar/jagarry
1 Spoon
kasuri methi
as per taste
Salt
Cooking instructions
* Step 1
Wash cauliflower and potatoes, chop potatoes in cubes separate florets. Boil water with turmeric powder and salt add chopped cauliflower and potatoes cook till soft.
* Step 2
Make a puree of tomatoes, on the flame keep Kadai add puree cook till raw smell goes then add ginger paste, chilli paste mix well.
* Step 3
In a bowl add all powder masala, Kasuri methi, and some water mix it. Add this to the tomato mixture.
* Step 4
Add cooked veggies and mix it well add salt, sugar slit green chilli
* Step 5
Cook for few minutes add coriander leaves and it's ready to serve.
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