Farfalle in white sauce
Ingredient
Food ration :
4 person
Cooking time :
20min.
Cooking instructions
* Step 1
Boil pasta with slit baby corn till soft and run under cold water and keep aside.
* Step 2
For white sauce dry roast wheat flour till nice aroma then add milk and mix well and cook til thickens add onion powder, pepper powder,salt grated cheese mix it up.white sauce is ready.
* Step 3
Add boil pasta,baby corn to prepared sauce
Mix add pepper,salt herbs,chilli flakes mix well,top with chopped coriander stems,its ready to taste.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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