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Cheesey pasta
Introduce
Chef :
Suchitra S(Radhika S)Cheesey pasta
#GA4#week17
Cheesey,creamy pasta is everyone's favourite,no need any more details.
Ingredient
Food ration :
2 peopleCooking time :
20min
2 cups
pasta
1
carrot
1
capsicum
1/2 cup
baby corns
2 tbsp
cashews
2 tbsp
corn flour
4 tbsp
mayo
6 tbsp
red pasta sauce
1 tbsp
pepper powder
1 tbsp
mixed herbs
1 tbsp
chilli flakes
to taste
Salt
2 tbsp +1sp
oil
4 tbsp
mozzarella cheese grated
2 cubes
processed cheese grated
Cooking instructions
* Step 1
Boil pasta with carrots till soft.
* Step 2
Heat oil in kadai saute babycon, capsicum,garlic add salt and pepper to taste place on a plate.
* Step 3
In mixer jar grind cashews to fine powder add corn flour and little water and grind to fine.
* Step 4
In kadai add cashew mixture and cook till thicken add water if needed then add mayo mix well, keep flame to sim,add salt and pepper give it a good mix. Add red pasta sauce mix ed herb, chilli flakes,
* Step 5
Add sauted veggies and pasta mix it well add cheese on top and cover cook till cheese melts, cheesey cremey pasta is ready to taste.
Note: if there is a photo you can click to enlarge it
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