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Ingredient
Dal makhani
Introduce
Chef :
Suchitra S(Radhika S)Dal makhani
#GA4#week17
Dal makhani dal prepared with whole urad and kidney beans with butter and cream.
Ingredient
Food ration :
4 peopleCooking time :
20min.
1 cup
urad dal
1/2 cup
rajma/kidney beans
1
tomato
1
bay leaf
1 tsp
ginger paste
1/2 tsp
chilli paste (option)
1 tsp
chilli powder
1 tsp
turmeric powder
2 tsp
coriander powder
1 tsp
garam masala
1 tsp
sonth (dry ginger)powder
to taste
Salt
5 tsp
butter
2 tsp
oil
Cooking instructions
* Step 1
Wash and soak overnight and pressure cook till 6 whistle on medium flame adding bay leaf.
* Step 2
Make paste of tomato and garlic. Heat oil in kadai add onion paste and saute for while then add tomato paste and cook for sometime.
* Step 3
Add turmeric and chilli powder cook it with kid for few seconds then add cooked dal mix it well adding enough water.
* Step 4
Add coriander powder,sonth, amchoor powder give it good mix add butter and it's ready.
* Step 5
Serve hot with rice, roti.
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