Home Dish Rasmalai Chocolate

Rasmalai Chocolate

Introduce

Chef :

Suchitra S(Radhika S)

Rasmalai Chocolate

#GA4#week10 Rasmalai Chocolate, fusion of Indian sweet with chocolate one of the best dessert after festive meal.

Ingredient

Food ration :

20-25pieces

Cooking time :

20min
strands

Few Kesar

as needed

Dry fruits cuts

Cooking instructions

* Step 1

Add crumbled paneer, condensed milk,milk powder,dry fruits,Kesar,cardmom powder mix all ingredients and make small balls and keep it in fridge to set.
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* Step 2

Melt the chocolate in double boiler add rose petals chopped, dry fruits pieces and blend it well.
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* Step 3

Now take chocolate moulds grease with ghee and pour half with white chocolate then keep one ball of paneer and cover completely with white chocolate.
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* Step 4

Keep it in frezer for 15min to set. Take out and devine rasmalai Chocolate is ready.
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Note: if there is a photo you can click to enlarge it

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