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Home Dish Sweetcorn pulao steamed in milk

Sweetcorn pulao steamed in milk

Name: How to cook Sweetcorn pulao steamed in milk - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 person
Cuisine: Us

Introduce

Chef :

Suchitra S(Radhika S)

Sweetcorn pulao steamed in milk

#GA4#week8 Sweet corn pulao simple dish yet amazing taste,made with few ingredients.

Ingredient

Food ration :

4 person

Cooking time :

25min

1 cups

sweet corn kernels boiled

1 cup

corn kernels boiled, coarsely grinded

1 cup

basamati rice

1,1

/2cup milk

onion chopped finely

green chillies chopped

sp garlic chopped finely

bay leaf

peppercorns

1 stick

cinnamon

sp ghee/butter

to taste

Salt

sp pepper powder

1/2

sp chilly flakes

sp spring onion greens finely chopped

Cooking instructions

* Step 1

Wash and soak basmati rice and cook in milk with bay leaf, cinnamon, peppercorns and salt.

* Step 2

Heat ghee/butter in kadai add green chillies, garlic and saute for a min.add crushed sweetcorn and onion fry for sometime.

* Step 3

Now add corn kernels and cook for a while,add pepper powder, chilly flakes and salt mix well.

* Step 4

Now add 1/4cup milk and cook for sometime then add cooked rice and give a nice mix.

* Step 5

Serve in bowl sprinkle some onion greens and serve with some pickle,papad, green chetney and enjoy.

Note: if there is a photo you can click to enlarge it

Tag

Sweet corn kernels boiled corn kernels boiled, coarsely grinded basamati rice /2cup milk onion, chopped finely green chillies chopped sp garlic chopped finely bay leaf Peppercorns cinnamon sp ghee/butter Salt sp pepper powder sp chilly flakes sp spring onion greens finely chopped

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