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Ingredient
Ambode
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Chef :
Suchitra S(Radhika S)Ambode
#navratri
Ambode is masala vada with dals made during festivals without onion garlic.
Ingredient
Food ration :
20 piecesCooking time :
20min
1 cup
chanadal
1/2 cup
moong dal
1/2 cup
coconut powder
2 stick
curry leaves
1 inch
ginger
1/2 cup
corriander leaves
1
sp jeera
1
sp hing
to taste
Salt
1
sp sugar
Cooking instructions
* Step 1
Wash and soak all dals for 3hours. keep 2sp chanadal aside. Then grind it with green chillies, corriander leaves,ginger.
* Step 2
Then add chanadal,rice flour,curry leaves,jeera,hing,lemon juice,salt,sugar and mix it well.
* Step 3
Heat oil in kadai add two spoon hot oil to batter and mix well. Make Vada shape and fry till golden crisp.
* Step 4
Make all vadas and serve with chetney and sauce.
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