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Ingredient
(Tamrind) saaru
Introduce
Chef :
Suchitra S(Radhika S)(Tamrind) saaru
#GA4 #week1
Saaru is type of rasam or soup. This is best with huggi(khichadi)or with steamed rice,ghee and methkoot(mentehittu).
Ingredient
4 spoon
jagarry
1/2 spoon
mustard seeds
1/2 spoon
cumin seeds
2 spoon
besan
2 spoon
coconut powder
4 spoon
coriander leaves finely chopped
1 spoon
turmeric powder
1 spoon
chilli powder
1/2 spoon
goda masala
to taste
Salt
2 spoon
ghee
Cooking instructions
* Step 1
Soak tamrind for 20min. Squize the pulp.
* Step 2
* Step 3
Heat ghee add musterd,cumin,red chilli,curry leaves,hing, turmeric powder, chilli powder, coconut powder then add pulp mix it well.
* Step 4
Add 3cups of water and make besan slurry add this to the saaru add jagarry and salt bring it to boil. Adjust the taste. Serve with huggi or steamed rice with methkoot and ghee.
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