Home
Ingredient
Mohanthal
Introduce
Chef :
Suchitra S(Radhika S)Mohanthal
#tech2
Traditional Gujarati and Rajasthani dessert. Classic Indian fudge with gram flour, sugar syrup flavoured with saffron and cardmom.
Cooking instructions
* Step 1
In a bowl add 2sp milk,2sp ghee and mix well. Now seive besan add milk mix and lightly rub between ur hands to make it crumble textured besan(can use grained besan). Keep aside for sometime.
* Step 2
* Step 3
Heat ghee in a pan add besan and roast till golden and aroma then add malai (home made)and roast for few minutes turn off flame.
* Step 4
Add sugar and 1/2cup water and boil till 1string consistency.
* Step 5
Add sugar syrup to besan mix and kesar milk, cardmom powder and mix cook till it starts leaving pan or check by dropping in water if it's becomes thick then it's ready.
* Step 6
Take out on greased plate let it cool (keep it in fridge for 15,20min.)and cut and serve.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic