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Ingredient
Saag paneer
Introduce
Ingredient
2 bowl
spinach finely chopped
1
sp jeera
1
tejpatta
2
sp ghee
1 cup
curd
100 gms
paneer cubed
to taste
Salt
1
sp gud
Cooking instructions
* Step 1
Heat ghee in pan add tejpatta,jeera fry golden.
* Step 2
Add ginger, garlic,chilly paste fry for a while.
* Step 3
Add tometoes and stir for a while add salt, chilly powder,gud and mix it well.
* Step 4
Add spinach and corriander leaves and mix it cook it leaves water cook till water dries, add curd and mix and stir continuously till look like gravy.
* Step 5
Add butter and garam masala paneer and cook for sometime.
* Step 6
All mix up well then paneer saag is ready to serve with chapati,roti or naan.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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